Wednesday, June 29, 2011


I am in love with Avoooooooocadohhh. Yes I love this yummy buttery fruit or is it a vegetable? Hmm I don't care about that except it's yummy. Here's a quick look at my Guac and the recipe follows.

1 Avocado
1 Small Tomato (If it is big then use half)
1 Small Onion (Red or white doesn't matter. If you have a jumbo one even a quarter is usually enough)
0.5 Lime
1 Jalapeno Pepper
Cilantro  a few sprigs
Salt to taste
Black Pepper

Implements / Utensils
Mixing Bowl / Fork

1. Half the avocado and remove the pit. Now scoop out the avocado flesh into the mixing bowl. Using a fork roughly mash the avocado to a slightly chunky consistency.
2. Chop the onion, tomato and jalapeno pepper very fine.
3. Mix this to the avocado, finely chop cilantro on top, add salt, grind some fresh pepper, squeeze lime juice and finally blend all this using a fork.
4. Voila your guacamole is ready. Go ahead grab those tortilla chips and enjoy

Sometimes I like to add the pickled jalapeno instead of the fresh one. I also add red crushed flakes if the jalapeno pepper is not too hot.


  1. nice!! babe, when I come visit, please make Guacamole, and also samosas

  2. My husband loves avacados the way you do. Great guac recipe!

  3. I am in Texas and we cannot get enough of guacamole. I do make it at home because restaurants charge too much for so little. Great recipe!


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