Fall is slowly turning to winter and my love for all things nutty is re-kindling. Just as I was thinking of another seasoning for nuts I thought of maple syrup and oh la la ..a wonderful snack was born. Take a cup full of Almonds, set them to roast at 350 F for 5-8 mins. Remove toss with a 1/3 to 1/2 cup of Maple Syrup and coat well. Put it back in the oven for another 5-8 mins of till the syrup is well absorbed. Remove from the oven and sprinkle with Sea-salt.