Almonds = Healthy but both me and hubby are lazy about eating them. Don't much like them give me cashews anytime ;). I was on the lookout for honey roasted almonds but most recipes I had called for sugar along with honey and so I dropped the idea. Since I had planned to make something with Almonds, I decided to make it in the style of Masala Peanuts that we made during fasting season. So here goes a quick and snappy way to make Masala Almonds. Another note Masala = Spice(s) what I have here is my combination, feel free to explore and experiment. Enjoy them just like that or with your favorite drink.
Ingredients
2 Cups Almonds
1 Tbsp Oil
Masala
Salt
Roasted Cumin & Pepper Powder
Red Chilli Powder
Amchur / Dry Mango Powder
Sugar
Method
1. Preheat oven to 375F.
2. Coat almonds with oil and spread them in a parchment lined baking sheet in a single layer. Bake for 5-7 mins till crispy.
3. Remove from oven and sprinkle with the masala mix, toss to coat evenly and return to oven for another 5 mins.
4. Remove from oven and let cool for 30 to 40 mins. The almonds will be crispy and spicy perfect for chilled Beer.
2 Cups Almonds
1 Tbsp Oil
Masala
Salt
Roasted Cumin & Pepper Powder
Red Chilli Powder
Amchur / Dry Mango Powder
Sugar
Method
1. Preheat oven to 375F.
2. Coat almonds with oil and spread them in a parchment lined baking sheet in a single layer. Bake for 5-7 mins till crispy.
3. Remove from oven and sprinkle with the masala mix, toss to coat evenly and return to oven for another 5 mins.
4. Remove from oven and let cool for 30 to 40 mins. The almonds will be crispy and spicy perfect for chilled Beer.
