Saturday, December 3, 2011

Applesauce + Cookies = Applesauce Cookies

So I made this big jar of applesauce a month ago when the whole blogosphere seemed to be posting apple related recipes. My confession is that I don't much like apples so for me to make something primarily with apple seemed like a waste of time, effort and materials. But then there are times when an idea just refuses to get out of your head despite all the practical reasons for not following through. So I had to had to make applesauce.  Since I have never tasted applesauce before - ya another confession ... I read a whole bunch of recipes, did not write any of them down. So in a minute I will tell you about how I made my applesauce, but for now just assume that I now have this whole bottle of applesauce in my fridge and I don't know what to do with. Well I went on a hunt for ways to use up applesauce and found this recipe for applesauce cookies on Tastes Better with Friends. I tweaked it a bit though not too much - the result floored us. I had halved the original recipe so the yield was around 20 cookies, and the two of us finished these in two days.

Well true to the spirit of the blog from where I picked up the recipe " Tastes better with friends", I am sending these cookies virtually to my dear friend 'S' and I really wish I was in India making these for her. For now enjoy these virtually 'S and you can pester 'R' to make it when her oven is not exploding ;)

Ingredients for Applesauce(Makes 450 gms or 16 Oz)
4 Apples peeled, cored and chopped
3/4 Cup Water
1/4 Cup Sugar
1/2 tsp Cinnamon Pdr
1/4 tsp All Spice
Juice of half lemon

Combine all ingredients in a saucepan, cover and cook for 15-20 minutes over medium heat. Cool & mash with a potato masher. Store refrigerated in a glass bottle.

Applesauce Cookies
Ingredients
1/4 Cup Butter
1/2 Cup Sugar
1/2 C Applesauce
1/2 tsp Baking Soda
1 Cup All Purpose Flour
1/4 tsp Salt
1/4 Cup Raisins
1/4 Cup Crystallized Ginger Pieces chopped fine (instead of nuts in the original recipe)
1/2 tsp Cinnamon
1/4 tsp Ground Cloves

Method
1. Preheat oven to 375 F
2. Cream butter, sugar then add applesauce and blend it.
3. Sift flour with baking soda, salt, cinnamon and cloves. Add the dry ingredients to the above mixture and stir until smooth.
4. Add the raisins and ginger pieces and stir until combined. At this point, this mix was more like a thick muffin batter than a cookie dough.
5. Drop by tsp onto a greased baking sheet spacing 2 to 3 inches apart. Bake about 12 mins or lightly browned. I baked for 14 minutes.
6. At this point I should say cool completely before devouring but I love warm cookies and these were so cake like in texture I couldn't wait ....

So Ms S here they come your way ..

1 comment:

  1. I love the pictures babe, especially the cookies tied in a pink ribbon....so pretttyyy!!! makes we want to do girly things....

    ReplyDelete

I would love to hear from you